You'll understand why I haven't cooked. I've been watching this. This has been linked to all over the place, but if you haven't seen it yet, it's time. Watch the jello bounce. I want this to be my new screensaver, or my new day job or something. Just watch the jello.
It's from the folks who wrote the million-dollar Modernist Cuisine books, and I saw it first at The Kitchn and then all over Twitter and the other blogs and such.
Cooking with mom tomorrow, and she doesn't want the Internet to know she exists, so maybe a recipe in a couple of days. Until then, watch the jello.
