I think this week's post shows most clearly why I'm still doing a lot of grocery shopping and farm marketing.
Lettuce. Two lunch salads worth.
Eggs.
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| sorry about the horror movie lighting. I don't know what happened there. |
Chard.
Cucumbers.
Big tomatoes.
Little tomatoes.
Red onions.
White onions.
Can we talk about the eggs? They're good, fresh, local, bright orange inside happy eggs. Someone I know well won't eat fresh eggs because of the color - it freaks her out. I can't imagine - I'm really not looking forward to wintertime grocery-store eggs. But then, I don't buy raw milk, and I know people who get all excited about that. Do you have limits on your fresh foods? Is anything "too fresh" for you?