Week 17, the last of the tomatoes?
This week I got eggs again, but it's not a problem and I'll post why soon.
And butternut squash.
And baby bok choy.
And misc peppers. These were marked "Hot peppers - medium." I know the little red cherry peppers aren't hot, or weren't last time I got them. I don't know what kind the green ones are. Anaheims? Banana peppers? What do you think and what should I do with them?
And then what feels like the end of summer. Lettuce.
And tomatoes. This is two orders of tomatoes. I need to make mid-week sauce for a thing, so this was a special order.
So with the lettuce and tomatoes spoken for (salad and sauce), I'd love some guidance on the rest. It feels too early to roast up a butternut squash (yeah ok, I roasted up two acorn squash last week) and I can make the bok choy simply or do something fun with it, and oh yeah, those peppers, what are they?