Week 19. Mid-October already!
Doesn't look that way to me. No winter squash, no new and exciting greens, no brussels sprouts. YET.
For now, we have arugula.
Let's keep this one in our thoughts. I opened the bag and said, "Whoa, that's dirty," (absolutely to be expected) and then gave it a bath and it still looked that way. But I haven't tasted it yet.
And of course, my new best friend, Kale. We met over the summer and have been inseparable since.
Spicy greens mix.
Onions.
Potatoes. I have plans for these, if they work out. They arrived damp, which I guess is a shipping hazard, and their skin was starting to peel. I have them in my tater bin* with a dishtowel to absorb moisture.
And more radishes.
I did cook last week, you know. I'll post a recipe tomorrow, promise.
*my tater bin is a wooden box, smaller than a shoebox, in a cabinet in my kitchen. It is very similar to my onion and garlic bin.
