Happy Weekend! I'm not cooking, but these folks are.
Crunchy Quinoa? Yes. Absolutely.
I want parsnips in my Squash Soup.
I want to call this "polenta" and I want to eat it today.
I'm going to make this spicy feta thing and dip everything in it. Cereal, oatmeal cookies, whatev.
Damn near Instant Soup. To go.
Saturday, March 31, 2012
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