This was the week that it caught up to me, and I didn't order milk. Whew.
I did, however, order all the salad. All of it. So if you're trying to make a salad this week, and you're like, "Damnit, where are all the greens?" Sorry, I'm hoarding them. I don't know how this happened.
Mixed lettuce from Landisdale Farm, bibb (bib?) lettuce from Silver Mine Farm and spinach from Rineer Family Farms.
'Shrooms from Mother Earth and seriously? Three scallions. Three. I know spring just happened, but 3 scallions.
Also, the best cheese and yogurt in the world, from Hillacres Pride and Pequea Valley, and also some ricotta. I've never ordered ricotta before, typically I make my own, but this was cheaper than doing it myself so I thought I'd check it out.
There's only one more Winter Harvest order left this year, and our Greensgrow summer CSA doesn't start until the end of May, so maybe I'm glad I had the chance to fill my freezer with dairy. Headhouse Farmer's Market opens May 1, so I think we're going to be fine without having to do the grocery store thing.
